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How much does the wholesale price of 53% 86-year-old Guizhou Laimao liquor cost per box?
Authentic Maotai-flavor liquor is produced strictly in accordance with the traditional Kweichow Maojiu process. The production cycle is as long as one year, with a low liquor yield and the best quality; its soul is the sand-returning process, which means it is produced once a year and twice a year. Feeding, 9 times of cooking, 8 times of fermentation
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2016-05-30 |
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1983 Maotai-flavored old wine, 1983 Moutai specialty Maotai-flavored old wine
Aged authentic Maotai-flavor liquor is produced strictly in accordance with the traditional Kweichow Maojiu process. The production cycle is as long as one year, with low liquor yield and the best quality; its soul is the sand-returning process, which means it is produced in one year. 2 times of feeding, 9 times of cooking, 8 times
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2016-05-30 |
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